Course Open

 

 

 

 

 

 

All Fish is the Middle Cut served with Double Cooked Chips, Mushy Peas.

Choice: Cod, Haddock, or Scampi.     £10:95

 

Desserts with Custard: Spotted Dick, Lemon Sponge, Syrup Sponge. Ice Cream.All at £3:00

 

Under 14s Special £7:50

Sausage Chips, Beans and Dessert available for Children. 

Friday Fish and Chips

Please book at the Bar on 01322 226455  ( Option 5)

PLEASE BOOK ON WEDNESDAY BEFORE EVENT

 

22nd November

3rd April

10th April ( Masters Golf Live)

24th April (St Georges Mixed)

15th May 

29th May Curry Night

 

 

 

 

 

 

 

 

More “Restaurant